Steep. Release. Sip.
Some mornings deserve more than a button press. The kettle clicks off, steam curls up from the cup, and for four minutes nothing else needs your attention.
That's the idea behind this brew. Predator Ground Mushroom Coffee blends roasted chicory root with Lion's Mane, Chaga and Reishi. It's dark, earthy and smooth, and has no caffeine. Steeped in the Predator Coffee Filter, it makes a full-bodied cup with no grit, and you decide exactly how strong it gets.
Light and quick on a busy Monday, slow and intense on a lazy Sunday. Same ritual, different fuel.
The Perfect Pour
Smooth, full-bodied and caffeine-free
What do you need?
- 4–5g (1–2 tsp) Predator Ground Mushroom Coffee
- 200ml hot water, around 90–95°C
- Predator Coffee Filter
- Your favourite cup
- Milk or a plant-based alternative such as oat or almond (optional)
- Honey or Maple Syrup (optional)
Step by step instructions:
- Add the Mushroom Coffee: Spoon 4–5g of Predator Ground Mushroom Coffee straight into the filter.
- Heat the water: Boil the kettle, then let it stand for about a minute so the water settles at around 90–95°C. Water straight off the boil can make the chicory taste harsher.
- Pour: Slowly pour 200ml of hot water into the filter, making sure all the Mushroom Coffee is fully covered. A gentle stir helps.
- Brew it your way: For a lighter brew, place the filter on your cup straight away and let it run through. For a richer, more intense flavour, let the coffee steep in the filter for 3–4 minutes first.
- Release your coffee: When it has reached your preferred strength, place the filter securely on top of your cup. Your coffee flows through, while the fine chicory and mushroom particles stay behind.
- Make it yours: Enjoy it just as it is, or add your favourite milk or plant-based alternative for a creamier cup.
- Rinse and reset: Empty the used grounds and rinse the filter thoroughly with warm water, so it is ready for tomorrow.
💡 Extra tips:
- Find your ratio: Start with 4g and adjust by half a gram until it tastes right for you. Note down your number and every cup comes out the same.
- An autumn twist: Stir in a spoonful of honey, a pinch of turmeric and a twist of black pepper while the coffee is hot. Warming, a little golden, and made for cold mornings.
- Froth and dust: Froth your milk until light and airy, pour it over the coffee and finish with a pinch of cinnamon.
- Prefer it cold?: Let the coffee cool, then pour it over a glass packed with ice. For a thick, frosted version, try our Iced Mushroom Coffee Latte.
Your Coffee. Your Strength. Your Ritual.
This October, get the Predator Coffee Filter free when you buy the Mushroom Coffee Bundle. Everything you need to start the ritual, in one order.
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